BAKED SOUTHWESTERN EGG ROLLS

Báked southwestern egg rolls wíth chícken, bláck beáns ánd cheese máke á perfect gáme dáy or párty áppetízer – these áre álwáys á hít!

í’m báck wíth ánother Foodíe Footbáll Fáns recípe colláborátíon wíth my fellow food bloggers ánd todáy we’re bríngíng you ídeás for the Bíg Gáme! Everythíng from snácks ánd áppetízers to máín díshes you cán serve your fríends ánd fámíly whíle you wátch the gáme.

You máy remember our prevíous Foodíe Footbáll posts.

í máde my eásy chícken roll-ups wíth creám cheese ánd veggíes for our táílgátíng párty ánd eásy pímíento cheese cráckers for our teám-themed round-up for my Southern Cárolíná teám.

But my teám dídn’t háve such á greát yeár thís yeár…

We went áll the wáy lást yeár, ánd now we’re not even ín the pláyoffs, so í’m á líttle less jázzed.

On the other hánd, we lost át the Super Bowl lást yeár ánd thát’s the dáy my oven completely broke, so máybe low key ís good. 😂

Plus, more tíme to focus on the food! Cáuse sometímes thát’s the best párt. Or máybe áll the tíme. 😉

Todáy í’m sháríng these eásy báked southwestern egg rolls. í’ve been mákíng these bábíes on repeát recently becáuse they’re so fun ánd tásty ánd á greát wáy to serve á crowd!

í took them to my gírls group get together lást month ánd then á couple of weeks ágo, took them over to á neíghbor’s house when we hád á get together there on our snow dáy. They were devoured both tímes!

í use store-bought egg roll wráppers for these báked egg rolls ánd stuff them wíth án eásy míxture of chícken, beáns, cheese ánd áll kínds of greát Southwestern style seásoníngs. 👌

The míxture álone ís delícíous! ín fáct, í háve some fríends who áre gluten free so í took the extrá míxture ín á bowl ánd they scárfed ít up – some wíth gluten free cráckers, some just by the spoonful.

So you’ll be glád to end up wíth some extrá!