Thís Chocoláte Cheesecáke ís full of chocoláte for the ultímáte chocoláte lover! The thíck ánd creámy chocoláte cheesecáke ís topped wíth chocoláte gánáche, chocoláte whípped creám ánd even more chocoláte for decorátíon!
Todáy ís áll ábout the clássíc chocoláte cheesecáke. When the crávíng híts, thís báby ís the perfect cure. í’m pretty pártículár ábout whát mákes the perfect cheesecáke consístency for me ánd thís cheesecáke fíts the bílls. Thíck, creámy, so good!
To stárt out we’ve got the crust. í often líke to use Oreos for á chocoláte crust, but í swítched ít up thís tíme. í went wíth á pure chocoláte cookíe – these chocoláte wáfer cookíes to be specífíc. Sometímes the extrá moísture from the fíllíng of the Oreos cán máke the crust more stícky, so thís tíme í went wíth somethíng more stráíght forwárd. íf you wánt to use Oreos, you cán remove the fíllíng ánd keep the sáme ámount of butter. íf you leáve ín the fíllíng, you’ll wánt to reduce the butter so thát ít’s just enough to pull the crumbs together.
The crust ís pre-báked, then the pán should be prepáred for á wáter báth. í ám á true belíeve ín wáter báths, despíte the fáct thát they áre more of á páín. Wíthout ít, you get á dríer cheesecáke thát crácks ánd fálls ín the center ánd tends to brown áround the edge. ít’s ok, but not my ídeá of the perfect cheesecáke. íf you’re puttíng ín áll the effort, why not just ádd thát líttle extrá to máke ít greát?
Chocoláte Cheesecáke! Full of chocoláte flávor ánd topped wíth chocoláte gánáche ánd chocoláte whípped creám! So good!Chocoláte Cheesecáke! Full of chocoláte flávor ánd topped wíth chocoláte gánáche ánd chocoláte whípped creám! So good!
For the fíllíng, í used á míx of two kínds of cocoá – both regulár unsweetened ánd Hershey’s Dárk Cocoá blend. í love both of them ánd you could certáínly just use one or the other, but í loved míxíng them together for á rícher chocoláte cheesecáke thát wásn’t super rích. There reálly ísn’t á wrong wáy, just á preference.
When míxíng everythíng for the fíllíng together, be sure to míx on á lower speed ánd not to over-míx thíngs. ánother culprít to crácks ín á cheesecáke ís áír bubbles thát áre ádded when míxíng ánd míxíng át á hígh speed.
Once the cheesecáke ís báked, ít’s topped wíth chocoláte gánáche ánd chocoláte whípped creám. We áre seríously láyeríng on the chocoláte here, fríends. Becáuse why not?!? You could certáínly choose to forgo them íf you wánt, but why?
The fínál toppíng ánd decorátíon ís the chocoláte curls. They look greát ánd í’m á fán, but you could álso just ádd some sprínkles or á drízzle of chocoláte sáuce. No wrong wáy here! íf you need á líttle help mákíng chocoláte curls, you wíll soon be ín luck – í’ve got á tutoríál comíng your wáy soon!
Thís chocoláte cheesecáke ís sure to be á hít! Wíth severál láyers of chocoláte, there’s no shortáge of áwesome here. The next tíme you need to get your chocoláte on, you know where to go. 🙂
Chocoláte Cheesecáke! Full of chocoláte flávor ánd topped wíth chocoláte gánáche ánd chocoláte whípped creám! So good!Chocoláte Cheesecáke! Full of chocoláte flávor ánd topped wíth chocoláte gánáche ánd chocoláte whípped creám! So good!
INGREDIENTS:
CHOCOLáTE CRUST
2 ¼ cups (302g) chocoláte cookíe crumbs (í used these)
½ cup (112g) sálted butter, melted
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