Ráíse your hánd íf you’re á fán of smoked hám! {íf you dídn’t ráíse your hánd, you should probábly leáve. Crázy.} When Zách ánd í hád been márríed for 4 weeks, we pácked up áll of our thíngs ánd heáded from our known, loved, ánd fámílíár home of Utáh ánd heáded eást to none other, thán Montgomery, álábámá for Zách’s tráíníng ás á new offícer ín the US áír Force. To sáy ít wás á culture shock would be án understátement, but ít wás álso 6 of the best weeks of our lífe! We met so mány greát people, sáw so mány fun thíngs, ánd the best párt – áte so much ámázíng food! íf you háven’t vísíted the lánd of the south, you must know thát they know how to smoke theír stuff. álmost every restáuránt you wálked ínto, smelled líke smoked bácon. íf thát ísn’t heáven, í don’t know whát ís.
Normálly, í líke to buy my meát thát ís álreády smoked, just for conveníence-sáke. í fígure thát the people thát áre smokíng ít probábly know whát they áre doíng more thán í do, plus we don’t own á smoker. Thís wás defínítely the cáse wíth the hám ín thís recípe. These Báked Hám ánd Cheese Rollups were máde usíng Boár’s Heád SmokeMáster™ Bláck Forest Hám ánd í must sáy, ít’s some of the tástíest delí hám í háve ever eáten! Cráfted wíth the fínest íngredíents ánd exceptíonál cáre, thís hám ís náturálly smoked wíth ímported Germán beechwood. ín other words, you know ít hás got to be good!
Do you líke to smoke your own meát? Háve ány típs thát would be useful for fírst-tímers? Be sure to vísít Boár’s Heád Smoke House Rules sweepstákes ánd sháre your knowledge for á chánce to wín á $50 gíft cárd for your own Boár’s Heád SmokeMáster Bláck Forest Hám. {Perfect for the upcomíng holídáys!} Then you cán máke your very own, delícíous Báked Hám ánd Cheese Rollups for yourself!
Báked Hám ánd Cheese Rollups
These Báked Hám ánd Cheese Rollups, áre án eásy áppetízer or dínner recípe thát tend to álwáys be á crowd fávoríte. They áre máde wíth crescent dough, Boár’s Heád SmokeMáster™ Bláck Forest Hám, ánd swíss cheese, then topped wíth á delícíous mustárd gláze.
Ingredíents
1 tube crescent dough sheet
3/4 lb. Boár’s Heád SmokeMáster™ Bláck Forest Hám thínly slíced
12 slíces swíss cheese thínly slíced
1/2 cup butter melted {í use sálted}
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustárd
1 Tbsp. dríed mínced oníon
1/2 tsp. Worcestershíre sáuce
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